Ingredients:

• 1 cup Apple Cider Vinegar

• ¼ cup water 

• 1 tbsp Sugar 

• 1/2 tsp Salt 

• 1 tsp Cold Grind  Turmeric 

• 1/4 tsp Cold Grind  Garam Masala (optional)

• 1/4 onion, thinly sliced 

• ½ tbsp whole peppercorns

• 1 Carrot diced to matchsticks

• 3 Hard Boiled Eggs 

Directions:

• In small saucepan bring vinegar, water, sugar, salt and spices to simmer.

• Stir until sugar and salt dissolves.

• Place in the onion, peppercorns, matchstick carrots and eggs in a glass jar.

• Pour liquid mixture over eggs

• Let cool a bit and then secure with lid.

• Gently shake around and refrigerate up to 2 weeks.