Ingredients:

• 19oz. Can Cooked Brown Lentils

• 1 Onion, diced
  3 Cloves garlic, minced

• 2 tbsp Avocado Oil

• 3 tsp Cold Grind Garam Masala

• 1 tsp Cold Grind Curry Spice

• Salt & Pepper

• Corn Tortillas 

Directions:

• Heat oil in large pan.

• Add diced onion and garlic.

• Cook for about 3 minutes.

• Rinse lentils well, then add to pan along with spices.

• Cook until heated through.

• Prepare toppings.

• Lay out tortillas, add lentil mixture and top with desired toppings (chopped cilantro, diced avocado & tomatoes, grated carrot & Greek yogurt).