Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2 

Ingredients:

• 1⁄2 cup canola oil

• 2 meduim potatoes, halved lengthwise and cut crosswise into 1 ½" pieces

• 1 large cauliflower (broken into medium-size florets)

• 3 medium onions, finely chopped

• 1 small grated ginger/ 1 teaspoon Cold Grind  ginger powder

• 2 tomatoes(crushed)

• 1 1⁄2 tsp. Cold Grind Coriander Powder

• 1⁄2 tsp. Cold Grind Red Chilli Powder

• 1⁄2 tsp. Cold Grind Turmeric Powder

• 1⁄2 cup Green Peas 

• 1⁄2 tsp. Cold Grind Cumin Powder

• 1⁄2 tsp. Cold Grind Garam Masala

• Salt to taste

 

Directions: 

• ​Heat oil in a skillet over medium-high heat;

• Add potatoes, and cook, turning as needed, until browned (12 min)

• Transfer potatoes to paper towels to drain the excess oil and set aside

• Similarly, add cauliflower to oil, and cook until browned (10 min) and transfer to paper towel and set aside

• Now turn skillet to medium-high heat and slowly add onions, and cook, stir until golden brown

• Add Cold Grind Organic ginger powder, and cook for a few seconds and then add tomatoes, and cook until caramelized (4-6 min) 

• Add Cold Grind Organic coriander powder and then add Cold Grind Organic Red Chilli Powder

• Now add Cold Grind Organic Turmeric Powder and some Salt to taste. 

• Cook till fragrant (1 min) and then throw in the potatoes

• Now add cauliflower and peas

• Add 2 tbsp water and stir till everything mixes well and cook until potatoes and cauliflower are cooked through for 5 minutes. Now add Cold Grind Organic Cumin powder and Garam Masala

• Stir well. Garnish with some coriander leaves and ENJOY :)