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​Smoked Chicken Stir Fry

Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4


  • Chicken legs boneless, cut into cubes 400 grams

  • 2 teaspoons garlic paste/ Cold Grind Organic garlic powder

  • 1 teaspoon Cold Grind  black pepper

  • ¼ teaspoon Cold Grind red chilli flakes

  • ¼ teaspoon Cold Grind chicken masala 

  • ¼ teaspoon Cold Grind  coriander powder

  • 1½ teaspoons soy sauce 

  • 1 teaspoon Sesame oil 

  • 2 tablespoon spring onion (with greens)

  • 1 large red bell pepper

  • 1 tablespoon olive oil 

  • 1 teaspoon garlic (chopped) 

  • 1 teaspoon celery (chopped)

  • 1 medium onion (cut into cubes)

  • 1 cup broccoli florets

  • 3-4 fresh basil leaves 


  • Put chicken in a large bowl and add garlic paste, some black pepper, chilli flakes and some soy sauce and mix well.

  • Now place a steel bowl in the middle of the other bowl and put a piece of hot coal in the steel bowl. Drizzle sesame oil over the coal piece and cover immediately to trap the smoke. Keep it covered for 3 minutes and then remove the cover & set aside. (You may also smoke the chicken on the barbecue).

  • Slice spring onion bulbs and reserve the greens. Now cut the red bell pepper (in any shape : square or triangles).

  • In a non stick pan add chopped garlic, celery, smoked chicken, onion and sauté.

  • Now add red pepper, broccoli and mix well.

  • Add chicken masala and coriander powder and the remaining soy sauce & black pepper and sauté well. 

  • Finely chop the reserved spring onion greens and add some to the pan and also add basil leaves and salt.

  • Mix well and serve hot :)

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