INGREDIENTS :

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• 600 g chicken chunks/strips

• 1 cup Greek yoghurt/ sour cream

• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 1/4 teaspoon Cold Grind  Turmeric Powder
• 3-4 teaspoons Cold Grind Butter Chicken Spice
• Olive oil
• Lemon Juice
•  Salt and cayenne pepper

 

Directions:

• In a bowl, take Greek yoghurt or sour cream. Add ginger paste, garlic paste, cayenne pepper to taste, turmeric, Cold Grind Organic Butter chicken powder, 1 teaspoon olive oil, some lemon juice and salt to taste.

• Coat your chicken chunks/strips in this mix and leave it for 40-60 minutes in the refrigerator.

• Now take 1-2 tablespoon olive oil in a pan and cook the chicken chunks/strips well on medium-low heat.

• If you have any extra marinade mix left, just pour it all on top of the pan.

• Once its golden brown and medium crisp, the chicken is ready to be served as an appetizer.

• You can also follow this recipe and make chicken skewers over your BBQ.