Ingredients:

• 1 tbsp Coconut Oil 

• ¾ Onion, diced 

• 8-10 Mushrooms, diced

• 4 cloves garlic, minced

• 2 tbsp Red Curry Paste

• 1 tbsp Curry Spice 

• 1 tbsp Lemongrass Paste

• ¾ tsp Ground Ginger

• 1 Can Coconut Milk

• 2 tbsp Tamari 
  1 tbsp Coconut Sugar

• 1 tsp Lime Juice 

• ¾ tsp Cumin 

• 4 cups Chicken Broth

Directions:

• Heat coconut oil in large pot over med-high heat.

• Add onions & diced mushrooms, stirring until tender.

• Add the garlic, curry paste, spice, lemongrass & ginger - stirring until fragrant.

• In another bowl whisk together coconut milk, tamari, coconut sugar, lime juice and cumin powder.

• Pour into vegetables, then whisk in chicken broth.

• Bring to a boil, then simmer for about 20 minutes.

• Season with salt and serve with favourite ramen fixings.