​Smoked Chicken Stir Fry
Tava (Pan) Mushroom
Prep time: 20 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
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1 tablespoon all purpose flour
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6 cups fresh mushroom (halves)
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1/2 cup grated onions
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1/2 teaspoon ginger paste/ 1/2 teaspoon Ganesha Foods ginger powder
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1/2 teaspoon garlic paste/ 1/2 teaspoon Ganesha Foods garlic powder
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1 teaspoon Cold Grind red chilli powder
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1/2 teaspoon Cold Grind garam masala
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1/2 teaspoon Cold Grind cumin powder
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1 teaspoon dried fenugreek leaves
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1/2 teaspoon Cold Grind coriander powder
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1/2 cup fresh tomato pulp
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2 tablespoon fresh cream
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1 tablespoon olive oil
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salt to taste
Directions:
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In a bowl add mushrooms and sprinkle all purpose flour and keep aside.
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Heat oil in a pan, add grated onions and sauté until golden brown. Turn the heat to medium.
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Add Cold Grind Organic ginger and garlic powder (ginger and garlic paste) and sauté for a minute.
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Now add Cold Grind Organic cumin powder, garam masala, coriander powder and red chilli powder and cook for another minute.
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Add fresh tomato pulp and mix until it thickens.
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Then add mushrooms, dried fenugreek leaves. Sprinkle salt on top and cook for a while.
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Sprinkle some water to prevent the mix from sticking to the pan.
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Remove from the flame and add fresh cream on top.
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Garnish with fresh cilantro and enjoy :)